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APRON, MUST TO KNOW
AS A PROFESSIONAL CHEF, CHOOSE YOUR APRON LIKE YOUR LIFETIME-PARTNER
09
Sep
Sep
Vietnamese version here
As a professional chef, choose your apron like your lifetime-partner
As a cook, your kitchen tools (knives, cutting board, sieve…) are always treated with care. However, have you ever think about your apron? It’s an essential kitchen tool often overlooked though it does its function best without asking anything.
Let’s find out few things that you might miss about the aprons and understand how professional chefs are always cherishing them.
How many types of apron do you know?
The apron has been found in Euro since the 16 century and becomes popular as a fashion in the culinary field.
Depend on the purpose of use, an apron makes it easier to relax in the kitchen:
– Server apron (Mid-thigh): ties around the waist, protects skirts and the tops of pants
– Bib apron (full-length): recommended for cook and home cook, covers the front chest area and top of the legs
– Bistro apron (Knee-length): used by the cook in bistro restaurant, ties around the waist and provides greater coverage for pants
– Tuxedo apron (full-length): covers the front and back of the body, more high class
– Dishwasher apron (knee-length): cover from the upper body to below the knees and it is water-resistant
Choosing a type of apron for your kitchen is the big step to bring you closer to the professional culinary industry.
Do you know how to use an apron correctly?
In normal, the cook uses an apron to ensure hygiene or just as a uniform. But, do you know the apron brings lots of benefits to you if it has been designed properly?
First of all, a high-class apron has a sufficient lining thickness, which is designed to prevent heat from the flame. Besides that, it still has comfort for cook after many hours of work in the kitchen. The cook gets used to working with the grill and oven in the kitchen, but after several years, heat and carbon from the flame will bring a lot of effects to their health if they don’t use a proper apron.
In addition, an apron that is designed professionally will raise the level of not only of the restaurant but also of the chef. This will contribute to the brand of your restaurant with cleanliness and keep your employees looking crisp and uniform.
Make it yours!
Although you have to be trained many years to become a good cook, leveling up your apron to be more professional is just in a second.
When you wear a high-class apron, you can feel the difference with others. The kitchen will be your show and now, with your designed apron, you are the greatest showman. How confident are you that you can successfully perform the duties of this position? Yes, our designed apron will urge the passion to rise stronger within you.
The master chefs always have their choice. How about yours?
bài viết gần đây
I want to get my brother’s fiance who is going to school to be a chef a nice apron for her birthday. I liked what yous aid about how there are a few different types of chef-style aprons. Out of the ones you listed I think a bib apron would best for her because she loves wearing nice clothes. So, that style of apron would protect her clothing.
Hello Penelope,
Sorry that we missed your message till now. If you still need apron, please let us help you.